Enriching Cavite’s Tourism

The Republic of Cavite Restaurant held a “Blogger’s & Tourism Practitioners” event entitled Enriching Cavite’s Tourism yesterday, March 19, 2011 at the Republic of the Cavite Restaurant in Trece Martires City. Incoming search terms:cavite tourismfoods in Caviterepublic of cavite restaurant
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The Curly Tops Story

A few days ago, I went to the store to buy something, while browsing along the candy section, I saw this. Incoming search terms:curly topsbakit babae ang naghuhugas ng pinggan? script
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Day 60: Croquettes, Celery Soup & Cuban Style Chicken

Third day of American cuisine class, we prepared Chicken Croquettes as appetizer, for the soup, we cooked Cream of Celery Soup, and Fried Chicken Cuban Style for our main course. Chicken Croquettes Incoming search terms:the sisters of mary school silang caviteamerican cuisine appetizerscuban chicken croquettessister of mary girls town in caviteamerican cuisine main coursechicken croquettes pinoy stylethe...
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Day 59: More American Cuisine

On the second day of American cuisine preparation, we prepared Sopa de Almondigas as starter and 2 main dishes, Baked Meat Loaf with Bell Pepper and Garlicky Beef Enchiladas. Sopa de Almondigas Incoming search terms:american cuisineamerican cuisine main dish
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Day 58: The Taste of America

I’m closed to finishing my culinary arts course, day 58 was for American cuisine, for starter, we prepared Corn Chowder soup, main course was Chicken ala King and Cinnamon Flip for dessert. Corn Chowder
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Day 57: Balsamic Dressing, Slaw & Green Salads

Final day of Cold Food Preparations, we did Balsamic Dressing on Green Salad, Frisee with Walnuts, Apples, Grapes and Blue Cheese and the world famous Coleslaw. Green Salad with Balsamic Dressing Incoming search terms:green saladsbalsamic dressing
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